Consumer preferences for ethnic foods in restaurants.

Bibliographic Details
Uniform Title:Consumer attitude and behavior study.
Corporate Author: National Restaurant Association (U.S.). Research Department
Language:English
Published: [Washington, D. C.] : National Restaurant Assoc., Research & Information Service Department, 1984.
Series:Consumer attitude and behavior study.
Subjects:
Restaurants > United States > Statistics.
Consumers > United States > Attitudes > Statistics.
Genre:
Statistics.
Physical Description:86 pages : illustrations ; 28 cm.
Format: Book
Description
Call Number:TX945 .C672 1984
Action Note:
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM