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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
in00000364747 |
| 003 |
OCoLC |
| 005 |
20220616052914.0 |
| 008 |
850226s1984 dcua s 000 0 eng d |
| 035 |
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|a (OCoLC)11739166
|
| 040 |
|
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|a CUF
|c CUF
|d EEM
|d UtOrBLW
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| 043 |
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|a n-us---
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| 049 |
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|a EEMB[c.1]
|
| 090 |
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|a TX945 .C672 1984
|
| 245 |
0 |
0 |
|a Consumer preferences for ethnic foods in restaurants.
|
| 260 |
|
|
|a [Washington, D. C.] :
|b National Restaurant Assoc., Research & Information Service Department,
|c 1984.
|
| 300 |
|
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|a 86 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
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|a Consumer attitude and behavior study
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Restaurants
|z United States
|v Statistics.
|0 http://id.loc.gov/authorities/subjects/sh2008110748
|
| 650 |
|
0 |
|a Consumers
|z United States
|x Attitudes
|v Statistics.
|0 http://id.loc.gov/authorities/subjects/sh2008101147
|
| 710 |
2 |
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|a National Restaurant Association (U.S.).
|b Research Department.
|0 http://id.loc.gov/authorities/names/n85814532
|
| 830 |
|
0 |
|a Consumer attitude and behavior study.
|
| 907 |
|
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|y .b12801835
|b 210630
|c 980609
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| 998 |
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|i 3
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|i 221ff68d-0482-5335-8dc5-57c7118d3088
|s 890cdb0c-6101-56de-811c-8529912c6549
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX945 .C672 1984
|h Library of Congress classification
|i Printed Material
|m 31293022765030
|n 1
|
