Food manufacturing ; a compendium of food information, with practical factory-tested commercial formulae for the food manufacturer, chemist, technologist, in the canning, flavoring, beverage, confectionery, essence, condiment, dairy products, meat and fish, and allied industries / by Saul Blumenthal ...
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| Language: | English |
| Published: |
Brooklyn, N. Y. :
Chemical publishing company, inc.,
[1942], [©1942]
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| Subjects: | |
| Physical Description: | 664 pages : including tables ; 24 cm |
| Format: | Book |
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