The Blue grass cook book / comp. by Minnie C. Fox, with an introduction by John Fox, jr.; illustrated with photographs, by A. L. Coburn.

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Bibliographic Details
Main Author:	Fox, Minnie C.
Other Authors:	Fox, John, Jr., 1862-1919 Wiering Books (firm)
Language:	English
Published:	New York : Fox, Duffield & company, 1904.
Subjects:	Cooking, American > Southern style. Cooking > Southern States. African American cooking.
Local Note:	MSU: Copy 1 gift of Mary Ross Reynolds MSU: Copy 1 has 10 note cards with hand written recipes on them. The cards are inside an envelope, inserted in the back of the book. One of the 10 recipes has the top half torn off. MSU: Copy 1 2007 Conservation by Vernon Wiering. MSU: Feeding America: Historic American Cookbook Project.
Physical Description:	xiii, 350 pages, 11 plates : frontispiece ; 20 cm Also issued online.
Format:	Book

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