The Blue grass cook book / comp. by Minnie C. Fox, with an introduction by John Fox, jr.; illustrated with photographs, by A. L. Coburn.

Bibliographic Details
Main Author:	Fox, Minnie C.
Other Authors:	Fox, John, Jr., 1862-1919 Wiering Books (firm)
Language:	English
Published:	New York : Fox, Duffield & company, 1904.
Subjects:	Cooking, American > Southern style. Cooking > Southern States. African American cooking.
Local Note:	MSU: Copy 1 gift of Mary Ross Reynolds MSU: Copy 1 has 10 note cards with hand written recipes on them. The cards are inside an envelope, inserted in the back of the book. One of the 10 recipes has the top half torn off. MSU: Copy 1 2007 Conservation by Vernon Wiering. MSU: Feeding America: Historic American Cookbook Project.
Physical Description:	xiii, 350 pages, 11 plates : frontispiece ; 20 cm Also issued online.
Format:	Book

The blue grass cook book

Authors: Fox, Minnie C.
Published: University Press of Kentucky, 2005

EBSCO eBooks: 2012 (EBSCO)
eBook Public Library Collection (EBSCOhost) – North America: 2012 (EBSCO)

Electronic eBook

Authors: Fox, Minnie C.
Published: Michigan State University Library Digital & Multimedia Center, 2004

Physical Description: xiii, 350 pages, Also issued in print.

Connect to online resource - All users

Electronic eBook

Published: Fox, Duffield & Co., 1904

Physical Description: 1 online resource (2 unnumbered pages, xlii, 350 pages, 11 unnumbered leaves of plates) : illustrations.

Connect to online resource - MSU authorized users

Electronic eBook

Authors: Fox, Minnie C.
Published: Fox, Duffield & company, 1904

Physical Description: xlii, 350 pages, 11 unnumbered leaves of plates : illustrations ; 20 cm

Book

Physical Description: 1 online resource (1 volume (xlii, 350 pages)) : illustrations (black and white).

Connect to online resource - MSU authorized users (Adam Matthew Digital)

Electronic eBook