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| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000387463 |
| 003 |
OCoLC |
| 005 |
20220616055045.0 |
| 008 |
751208s1963 it 001 0 ita |
| 010 |
|
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|a 64000172
|
| 035 |
|
|
|a (OCoLC)1880861
|
| 040 |
|
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|a DLC
|c IWU
|d OCL
|d EEM
|d UtOrBLW
|
| 049 |
|
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|a EEMS
|
| 090 |
|
|
|a Z5776.G2 W4
|
| 100 |
1 |
|
|a Westbury, Richard Morland Tollemache,
|c Baron,
|d 1914-1961.
|0 http://id.loc.gov/authorities/names/n2002065606
|
| 245 |
1 |
0 |
|a Handlist of Italian cookery books.
|
| 260 |
|
|
|a Firenze :
|b L. S. Olschki,
|c 1963.
|
| 300 |
|
|
|a xxiii, 1 unnumbered page, 237 pages :
|b illustrations, facsimiles ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Biblioteca di bibliografia italiana ;
|v 42
|
| 500 |
|
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|a "Presentazione" in Italian.
|
| 504 |
|
|
|a "Bibliographies quoted": pages [xxiv]
|
| 599 |
|
|
|a Recon13.
|
| 650 |
|
0 |
|a Cooking, Italian
|v Bibliography.
|0 http://id.loc.gov/authorities/subjects/sh85031842
|
| 650 |
|
0 |
|a Food
|v Bibliography.
|0 http://id.loc.gov/authorities/subjects/sh2008120923
|
| 830 |
|
0 |
|a Biblioteca di bibliografia italiana ;
|v 42.
|0 http://id.loc.gov/authorities/names/n42004712
|
| 907 |
|
|
|y .b13050448
|b 211112
|c 980609
|
| 998 |
|
|
|a sp
|b 980604
|c m
|d a
|e -
|f ita
|g it
|h 0
|i 3
|
| 935 |
|
|
|a ABH7807
|
| 999 |
f |
f |
|i 40d7f6aa-0d82-5a9e-b1f7-9e4526537bb6
|s eb04cbd2-0fee-57df-b166-d8dc62920746
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e Z5776.G2 W4
|h Library of Congress classification
|i Printed Material
|n 1
|
