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00000cam a2200000 4500 |
| 001 |
in00000398576 |
| 003 |
OCoLC |
| 005 |
20220616060104.0 |
| 008 |
690811r19691902miuach b 001 0 engm |
| 010 |
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|a 70082031
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| 035 |
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|a (OCoLC)13811
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| 040 |
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|a DLC
|c DLC
|d m.c.
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMB
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| 082 |
0 |
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|a 641/.013
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| 090 |
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|a TX633 .E47 1969
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| 092 |
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|a 641.01 E47p
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| 100 |
1 |
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|a Ellwanger, George H.
|q (George Herman),
|d 1848-1906.
|0 http://id.loc.gov/authorities/names/n85821247
|
| 245 |
1 |
4 |
|a The pleasures of the table ;
|b an account of gastronomy from ancient days to present times, With a history of its literature, schools, and most distinguished artists; ... /
|c New York Doubleday Page, 1902.
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| 260 |
|
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|a Detroit :
|b Singing Tree Press,
|c 1969.
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| 300 |
|
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|a 477 pages :
|b illustrations, facsimiles, portraits ;
|c 22 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
|
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|a Bibliography: pages 449-468.
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| 599 |
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|a Recon6.
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| 650 |
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0 |
|a Gastronomy.
|0 http://id.loc.gov/authorities/subjects/sh85053492
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| 907 |
|
|
|y .b13173601
|b 160906
|c 980609
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| 998 |
|
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|a bu
|b 980604
|c m
|d a
|e -
|f eng
|g miu
|h 4
|i 4
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| 935 |
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|a ABK0935
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| 935 |
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|a .b11197468LM
|b 02-20-97
|c 02-06-97
|
| 999 |
f |
f |
|i 497cd988-d680-5631-8dc7-9c1ee772ba22
|s e1729a34-b48d-5917-95bc-0144474bb7ae
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX633 .E47 1969
|h Library of Congress classification
|i Printed Material
|m 31293004812628
|n 1
|
