National College of Food Technology & Brennan, J. G. (1969). Food engineering operations. Elsevier Pub. Co..
Chicago Style (17th ed.) CitationNational College of Food Technology and J. G. Brennan. Food Engineering Operations. Amsterdam ; New York [etc.]: Elsevier Pub. Co., 1969.
MLA (9th ed.) CitationNational College of Food Technology and J. G. Brennan. Food Engineering Operations. Elsevier Pub. Co., 1969.
Warning: These citations may not always be 100% accurate.