The Oxford book of food plants / illustrations by B. E. Nicholson, text by S. G. Harrison, G. B. Masefield [and] Michael Wallis.

Bibliographic Details

Main Author:	Nicholson, Barbara
Other Authors:	Harrison, S. G. (Sydney Gerald), 1924- Masefield, G. B. (Geoffrey Bussell) Wallis, Michael
Language:	English
Published:	London : Oxford U.P., [1969], ©1969.
Subjects:	Plants, Edible. Vegetables. Fruit. Plants, Cultivated.
Physical Description:	viii, 206 pages : illustrations (chiefly color). ; 25 cm
Format:	Book