The fundamentals of food engineering / by Stanley E. Charm.

Bibliographic Details

Main Author:	Charm, Stanley E.
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1971.
Edition:	Second edition.
Subjects:	Food industry and trade. Food Handling. Food-Processing Industry.
Physical Description:	xv, 629 pages : illustrations ; 24 cm
Format:	Book