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LEADER |
00000nam a2200000 4500 |
001 |
in00000420053 |
003 |
OCoLC |
005 |
20220616062121.0 |
008 |
711202s1960 nyua 001 0 eng d |
020 |
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|a 0385094396
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035 |
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|a (OCoLC)177934
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040 |
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|c OBE
|d EEM
|d UtOrBLW
|
049 |
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|a EEMj [c.1]
|
090 |
|
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|a TX719
|b .T6 1960
|
092 |
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|a 641.5
|b T573A.2
|
100 |
1 |
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|a Toklas, Alice B.
|0 http://id.loc.gov/authorities/names/n50013863
|
245 |
1 |
4 |
|a The Alice B. Toklas cook book.
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260 |
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|a Garden City, New York :
|b Doubleday,
|c [1960, ©1954]
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300 |
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|a 305 pages :
|b illustrations ;
|c 19 cm.
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|
|a volume
|b nc
|2 rdacarrier
|
490 |
0 |
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|a Anchor books ;
|v A196
|0 http://id.loc.gov/authorities/names/n86746137
|
490 |
0 |
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|a A Doubleday Anchor book
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500 |
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|a Includes index.
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590 |
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|a MSU: Copy 2 gift of Stephen P. Wilensky and Mark S. Ritzenhein.
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650 |
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0 |
|a Cooking, French.
|0 http://id.loc.gov/authorities/subjects/sh85031818
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830 |
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0 |
|a Wilensky-Ritzenhein Gay Book Collection.
|5 MiEM
|
907 |
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|y .b13413661
|b 211112
|c 980609
|
998 |
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|a (3)sp
|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g nyu
|h 4
|i 3
|
935 |
|
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|a ABM7065
|
999 |
f |
f |
|i 3da81bd7-c8d5-5d02-8cc7-951cbe345f82
|s bd14616c-4237-5b2e-ba49-073dc623db2f
|t 0
|
952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX719 .T6 1960
|h Library of Congress classification
|i Printed Material
|n 1
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX719 .T6 1960
|h Library of Congress classification
|i Printed Material
|m 31293032763348
|n 2
|
856 |
4 |
0 |
|t 0
|u http://www.lib.msu.edu/ebookplates/view/?id=667
|y MSU: Gift of Stephen P. Wilensky and Mark S. Ritzenhein
|t 0
|