Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.

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Bibliographic Details
Main Author: Desrosier, Norman W.
Other Authors: Desrosier, John N.
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1971.
Subjects:
Food industry and trade > United States.
New products.
Physical Description:ix, 217 pages : illustrations ; 24 cm
Format: Book

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