The economics of food processing / by W. Smith Greig, in collaboration with specialists.

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Bibliographic Details
Main Author:	Greig, W. Smith (William Smith), 1925-
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1971.
Subjects:	Food industry and trade > United States.
Physical Description:	xi, 373 pages : illustrations ; 24 cm
Format:	Book

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Call Number:	HD9005 .G725
HD9005 .G725 (Copy #2)	Available Get this