Food marketing ; twenty-two leaders of the food industry tell how the Nation's biggest and most complex business works, and why.

Bibliographic Details

Main Author:	Sayres, Paul
Language:	English
Published:	New York : McGraw-Hill, 1950.
Edition:	First edition.
Subjects:	Food industry and trade > United States. Produce trade > United States.
Physical Description:	xii, 335 pages : illustrations ; 24 cm
Format:	Book