Product innovation in food processing, 1954-1964 / [by] Robert D. Buzzell [and] Robert E. M. Nourse.
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Language: | English |
Published: |
Boston :
Division of Research, Graduate School of Business Administration, Harvard University,
1967.
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Physical Description: | xv, 220 pages : illustrations, forms ; 22 cm |
Format: | Book |
MSU Gast Business Library
Call Number: |
HD9005 .B86
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HD9005 .B86 (Copy #2) | Available Get this |