Product innovation in food processing, 1954-1964 / [by] Robert D. Buzzell [and] Robert E. M. Nourse.

Bibliographic Details
Main Author: Buzzell, Robert D. (Robert Dow), 1933-
Corporate Author: Harvard University. Graduate School of Business Administration. Division of Research
Other Authors: Nourse, Robert E. M.
Language:English
Published: Boston : Division of Research, Graduate School of Business Administration, Harvard University, 1967.
Subjects:
Food industry and trade > United States.
New products.
Physical Description:xv, 220 pages : illustrations, forms ; 22 cm
Format: Book

MARC

LEADER 00000nam a2200000 4500
001 in00000426967
003 OCoLC
005 20220616062754.0
008 720207s1967 mauak b 001 0 eng
010 |a  67020672  
035 |a (OCoLC)234512 
040 |c WSU  |d EEM  |d UtOrBLW 
043 |a n-us--- 
049 |a EEMR  |c 1  |a EEMB  |c 2,4  |a EEM9  |c 3 
090 |a HD9005 .B86 
092 |a 658.91664 B99p 
100 1 |a Buzzell, Robert D.  |q (Robert Dow),  |d 1933-  |0 http://id.loc.gov/authorities/names/n84129474 
245 1 0 |a Product innovation in food processing, 1954-1964 /  |c [by] Robert D. Buzzell [and] Robert E. M. Nourse. 
260 |a Boston :  |b Division of Research, Graduate School of Business Administration, Harvard University,  |c 1967. 
300 |a xv, 220 pages :  |b illustrations, forms ;  |c 22 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Abstract (4 pages) inserted. 
504 |a Bibliographical footnotes. 
650 0 |a Food industry and trade  |z United States.  |0 http://id.loc.gov/authorities/subjects/sh2008103578 
650 0 |a New products.  |0 http://id.loc.gov/authorities/subjects/sh85091388 
700 1 |a Nourse, Robert E. M.  |0 http://id.loc.gov/authorities/names/no2003015050 
710 2 |a Harvard University.  |b Graduate School of Business Administration.  |b Division of Research.  |0 http://id.loc.gov/authorities/names/n79055649 
907 |y .b13490552  |b 170303  |c 980609 
998 |a bu  |b 980604  |c m  |d a   |e -  |f eng  |g mau  |h 0  |i 8 
935 |a ABN5241 
935 |a .b11260816LM  |b 02-20-97  |c 02-06-97 
999 f f |i 2a3c28cb-94cf-5f4f-9182-c898c633cebd  |s 746c2f17-6374-5454-90a0-a9d5618ca51f  |t 0 
952 f f |p Can Circulate  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Gast Business Library  |d MSU Gast Business Library  |t 0  |e HD9005 .B86  |h Library of Congress classification  |i Printed Material  |m 31293005003565  |n 2