Product innovation in food processing, 1954-1964 / [by] Robert D. Buzzell [and] Robert E. M. Nourse.

Bibliographic Details
Main Author:	Buzzell, Robert D. (Robert Dow), 1933-
Corporate Author:	Harvard University. Graduate School of Business Administration. Division of Research
Other Authors:	Nourse, Robert E. M.
Language:	English
Published:	Boston : Division of Research, Graduate School of Business Administration, Harvard University, 1967.
Subjects:	Food industry and trade > United States. New products.
Physical Description:	xv, 220 pages : illustrations, forms ; 22 cm
Format:	Book

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