New techniques in amino acid, peptide, and protein analysis / Edited by A. Niederwieser and G. Pataki.

Bibliographic Details
Other Authors: Niederwieser, A.
Pataki, György
Language:English
Published: [Ann Arbor, Mich.] : Ann Arbor Science Publishers, [1971], [©1971]
Subjects:
Physical Description:461 pages : illustrations ; 24 cm
Format: Book

MARC

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050 0 0 |a QD431  |b .N52 
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245 0 0 |a New techniques in amino acid, peptide, and protein analysis /  |c Edited by A. Niederwieser and G. Pataki. 
260 |a [Ann Arbor, Mich.] :  |b Ann Arbor Science Publishers,  |c [1971], [©1971] 
300 |a 461 pages :  |b illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
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504 |a Includes bibliographical references. 
599 |a Recon6. 
650 0 |a Proteins  |x Analysis.  |0 http://id.loc.gov/authorities/subjects/sh85107668 
650 0 |a Amino acids  |x Analysis.  |0 http://id.loc.gov/authorities/subjects/sh85004487 
650 0 |a Peptides  |x Analysis.  |0 http://id.loc.gov/authorities/subjects/sh2010105486 
700 1 |a Niederwieser, A.  |0 http://id.loc.gov/authorities/names/no2005103808 
700 1 |a Pataki, György.  |0 http://id.loc.gov/authorities/names/nb97060599 
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952 f f |p Can Circulate  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Remote Storage  |d MSU Remote Storage  |t 0  |e QD431 .N52  |h Library of Congress classification  |i Printed Material  |m 31293027366230  |n 1