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| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000435452 |
| 003 |
OCoLC |
| 005 |
20220616063604.0 |
| 008 |
740819s1975 nyua b 001 0 eng |
| 010 |
|
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|a 74017407
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| 020 |
|
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|a 0471505242
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| 035 |
|
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|a (OCoLC)1032256
|
| 040 |
|
|
|a DLC
|c DLC
|d CHS
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMS [c.1] [c.2] [c.3]
|c 1-3
|
| 082 |
0 |
|
|a 641.3/1
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| 090 |
|
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|a TX943 .K67 1975
|
| 096 |
|
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|a TX 911.3.P8 K87q 1975
|
| 100 |
1 |
|
|a Kotschevar, Lendal H.
|q (Lendal Henry),
|d 1908-2007.
|0 http://id.loc.gov/authorities/names/n79083241
|
| 245 |
1 |
0 |
|a Quantity food purchasing /
|c [by] Lendal H. Kotschevar.
|
| 250 |
|
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|a Second edition.
|
| 260 |
|
|
|a New York :
|b Wiley,
|c [1975]
|
| 300 |
|
|
|a 684 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food service.
|0 http://id.loc.gov/authorities/subjects/sh85050320
|
| 650 |
|
0 |
|a Grocery shopping.
|0 http://id.loc.gov/authorities/subjects/sh85081344
|
| 650 |
|
0 |
|a Food.
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
| 650 |
|
2 |
|a Food-Processing Industry.
|
| 907 |
|
|
|y .b13584959
|b 211112
|c 980609
|
| 998 |
|
|
|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 3
|
| 935 |
|
|
|a ABP5301
|
| 999 |
f |
f |
|i 4c611655-76b2-5970-8437-e1a704253ba3
|s f56ae76d-ab0a-57de-a05d-d4ba769f4c6e
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX943 .K67 1975
|h Library of Congress classification
|i Printed Material
|m 31293102310533
|n 1
|
