The amino acid composition of proteins and foods ; analytical methods and results / by Richard J. Block ... and Diana Bolling ...

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Bibliographic Details
Main Author: Block, Richard Joseph, 1906-1962
Other Authors: Bolling, Diana
Language:English
Published: Springfield, Ill. : C.C. Thomas, 1945.
Subjects:
Amino acids.
Proteins.
Physical Description:xiv, 396 pages, 1 leaf : frontispiece (group portrait), diagrams ; 26 cm
Format: Book

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Call Number: QD431 .B73
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