APA (7th ed.) Citation

Block, R. J., & Bolling, D. (1945). The amino acid composition of proteins and foods: Analytical methods and results. C.C. Thomas.

Chicago Style (17th ed.) Citation

Block, Richard Joseph, and Diana Bolling. The Amino Acid Composition of Proteins and Foods: Analytical Methods and Results. Springfield, Ill.: C.C. Thomas, 1945.

MLA (9th ed.) Citation

Block, Richard Joseph, and Diana Bolling. The Amino Acid Composition of Proteins and Foods: Analytical Methods and Results. C.C. Thomas, 1945.