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00000cam a2200000 i 4500 |
| 001 |
in00000449241 |
| 003 |
OCoLC |
| 005 |
20220616064858.0 |
| 008 |
750204s1975 caua b 001 0 eng |
| 010 |
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|a 75002467
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| 020 |
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|a 0063843412
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| 035 |
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|a (OCoLC)1207310
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| 040 |
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
|
| 049 |
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|a EEMS [c.1]
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| 060 |
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0 |
|a QU 145 J77f
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| 082 |
0 |
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|a 641.1
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| 090 |
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|a TX355 .J66 1975
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| 100 |
1 |
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|a Jones, Kenneth Lamar,
|d 1931-
|0 http://id.loc.gov/authorities/names/n79071116
|
| 245 |
1 |
0 |
|a Foods, diet, and nutrition /
|c Kenneth L. Jones, Louis W. Shainberg, Curtis O. Byer.
|
| 250 |
|
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|a Second edition.
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| 260 |
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|a San Francisco :
|b Canfield Press,
|c [1975]
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| 300 |
|
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|a 141 pages :
|b illustrations ;
|c 23 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 504 |
|
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|a Bibliography: page [133].
|
| 650 |
|
0 |
|a Food.
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
| 650 |
|
0 |
|a Diet.
|0 http://id.loc.gov/authorities/subjects/sh85037853
|
| 650 |
|
0 |
|a Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85093451
|
| 650 |
|
2 |
|a Diet, Reducing.
|
| 650 |
|
2 |
|a Food.
|
| 650 |
|
2 |
|a Nutrition.
|
| 700 |
1 |
|
|a Shainberg, Louis W.
|0 http://id.loc.gov/authorities/names/n79071115
|
| 700 |
1 |
|
|a Byer, Curtis O.
|0 http://id.loc.gov/authorities/names/n79071114
|
| 907 |
|
|
|y .b13737612
|b 211112
|c 980609
|
| 998 |
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|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g cau
|h 0
|i 3
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| 935 |
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|a ABR1616
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|i ce15d998-d50c-58f4-b9e5-a16c355854d0
|s a8d8493d-ee17-5ba6-8544-9c29ccbdf7e2
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX355 .J66 1975
|h Library of Congress classification
|i Printed Material
|m 31293100201163
|n 1
|
