Reference manual to reports of the Nationl Commission on Food Marketing / by Wendell Earle, Gene German [and] John Sheehan.

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Bibliographic Details
Main Author: Earle, Wendell, 1923-
Corporate Author: United States. National Commission on Food Marketing
Language:English
Published: Washington, D. C. : National Association of Food Chains, [1966], ©1966.
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Physical Description:58 pages ; 28 cm
Format: Book

MSU Gast Business Library

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Call Number: HD9005 .E6
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