The pleasures of the table ; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / By George H. Ellwanger, M.A.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
Doubleday, Page and Co.,
1902.
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| Subjects: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: copy 1 Gift of Mary Ross Reynolds.
MSU: copy 2 Gift of Elizabeth Ann McNally Robson and Family
MSU: copy 2 "Forty copies of this edition have been printed on Imperial Japan paper this copy is no.26 signed Doubleday Page and Co." |
| Physical Description: | 3-477 pages : frontispiece, illustrations, plates, portraits, facisims. ; 24 cm |
| Format: | Book |
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