APA (7th ed.) Citation

Ellwanger, G. H. (1902). The pleasures of the table: An account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving. Doubleday, Page and Co..

Chicago Style (17th ed.) Citation

Ellwanger, George H. The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together with Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving. New York: Doubleday, Page and Co., 1902.

MLA (9th ed.) Citation

Ellwanger, George H. The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together with Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving. Doubleday, Page and Co., 1902.