The pleasures of the table ; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / By George H. Ellwanger, M.A.
Main Author: | |
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Language: | English |
Published: |
New York :
Doubleday, Page and Co.,
1902.
|
Subjects: | |
Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: copy 1 Gift of Mary Ross Reynolds.
MSU: copy 2 Gift of Elizabeth Ann McNally Robson and Family
MSU: copy 2 "Forty copies of this edition have been printed on Imperial Japan paper this copy is no.26 signed Doubleday Page and Co." |
Physical Description: | 3-477 pages : frontispiece, illustrations, plates, portraits, facisims. ; 24 cm |
Format: | Book |
MARC
LEADER | 00000cam a2200000 4500 | ||
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001 | in00000451886 | ||
003 | OCoLC | ||
005 | 20220616065123.0 | ||
008 | 750327s1902 nyuacfh b 000 0 engm | ||
010 | |a 02026094 | ||
035 | |a (OCoLC)1241048 | ||
040 | |a DLC |c ILU |d SER |d m/c |d EEM |d UtOrBLW | ||
049 | |a EEMJ | ||
090 | |a TX633 .E47 | ||
100 | 1 | |a Ellwanger, George H. |q (George Herman), |d 1848-1906. |0 http://id.loc.gov/authorities/names/n85821247 | |
245 | 1 | 4 | |a The pleasures of the table ; |b an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / |c By George H. Ellwanger, M.A. |
260 | |a New York : |b Doubleday, Page and Co., |c 1902. | ||
300 | |a 3-477 pages : |b frontispiece, illustrations, plates, portraits, facisims. ; |c 24 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Title within ornamental border. | ||
504 | |a Bibliography: pages [447]-468. | ||
599 | |a Recon6. | ||
590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
590 | |a MSU: copy 1 Gift of Mary Ross Reynolds. | ||
590 | |a MSU: copy 2 Gift of Elizabeth Ann McNally Robson and Family | ||
590 | |a MSU: copy 2 "Forty copies of this edition have been printed on Imperial Japan paper this copy is no.26 signed Doubleday Page and Co." | ||
650 | 0 | |a Gastronomy. |0 http://id.loc.gov/authorities/subjects/sh85053492 | |
907 | |y .b13766983 |b 211112 |c 980609 | ||
998 | |a sp |b 980604 |c m |d a |e - |f eng |g nyu |h 4 |i 3 | ||
935 | |a ABR4751 | ||
999 | f | f | |i 77737132-22a5-5236-889e-48d86a0ed048 |s 7d03e7d8-8e09-5931-8e04-01b25f542c4d |t 0 |
952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Remote Rare Books |t 0 |e TX633 .E47 |h Library of Congress classification |i Printed Material |n 2 |
952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Remote Rare Books |t 0 |e TX633 .E47 |h Library of Congress classification |i Printed Material |n 1 |