The pleasures of the table ; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / By George H. Ellwanger, M.A.

Bibliographic Details
Main Author: Ellwanger, George H. (George Herman), 1848-1906
Language:English
Published: New York : Doubleday, Page and Co., 1902.
Subjects:
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: copy 1 Gift of Mary Ross Reynolds.
MSU: copy 2 Gift of Elizabeth Ann McNally Robson and Family
MSU: copy 2 "Forty copies of this edition have been printed on Imperial Japan paper this copy is no.26 signed Doubleday Page and Co."
Physical Description:3-477 pages : frontispiece, illustrations, plates, portraits, facisims. ; 24 cm
Format: Book

MARC

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245 1 4 |a The pleasures of the table ;  |b an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving /  |c By George H. Ellwanger, M.A. 
260 |a New York :  |b Doubleday, Page and Co.,  |c 1902. 
300 |a 3-477 pages :  |b frontispiece, illustrations, plates, portraits, facisims. ;  |c 24 cm 
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504 |a Bibliography: pages [447]-468. 
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590 |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. 
590 |a MSU: copy 1 Gift of Mary Ross Reynolds. 
590 |a MSU: copy 2 Gift of Elizabeth Ann McNally Robson and Family 
590 |a MSU: copy 2 "Forty copies of this edition have been printed on Imperial Japan paper this copy is no.26 signed Doubleday Page and Co." 
650 0 |a Gastronomy.  |0 http://id.loc.gov/authorities/subjects/sh85053492 
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