Richards, L., & Treat, N. (1951). Quantity cookery: Menu planning and cooking for large numbers (Revised edition.). Little, Brown.
Chicago Style (17th ed.) CitationRichards, Lenore, and Nola Treat. Quantity Cookery: Menu Planning and Cooking for Large Numbers. Revised edition. Boston: Little, Brown, 1951.
MLA (9th ed.) CitationRichards, Lenore, and Nola Treat. Quantity Cookery: Menu Planning and Cooking for Large Numbers. Revised edition. Little, Brown, 1951.
Warning: These citations may not always be 100% accurate.