Quantity cookery ; menu planning and cooking for large numbers / by Nola Treat and Lenore Richards.

The professional caterer series
by: Ruffel, Denis
Published: (1990)

Fellows' menu maker ; suggestions for selecting menus for hotels & restaurants.
by: Fellows, Charles, 1866-1921
Published: (1910)

Catering menu management
by: Scanlon, Nancy Loman
Published: (1992)

Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences
by: Wigger, G. Eugene
Published: (1997)

V. Benoist, cuisine, pâtisserie, charcuterie, et comestibles français.
by: Benoist, V. (Venant)
Published: (1890)

Frank Bellamy : his finest party recipes : based on a lifetime of successful catering.
by: Bellamy, Frank (Caterer)
Published: (1965)

The theory of catering
by: Kinton, Ronald
Published: (1978)

The theory of catering
by: Kinton, Ronald
Published: (1984)

The theory of catering
by: Kinton, Ronald
Published: (1970)

Production of pre-cooked frozen foods for mass catering.
by: Rogers, John Louis
Published: (1969)

Food preparation
by: Finch, Clive F.
Published: (1987)

Kitchen planning and management
by: Fuller, John, 1916-2001
Published: (1991)

Cookery for the hospitality industry
by: Dodgshun, Graham
Published: (2012)

Menu making for professionals in quantity cookery : a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions
by: Dahl, J. O. (Joseph Oliver), 1893-1942
Published: (1950)

Summer food service program for children : sponsor handbook for catered programs.
Published: (1976)

Food service technology
Published: (2001)

The theory of hospitality & catering for levels 3 and 4
by: Foskett, David, 1951-, et al.
Published: (2011)

Catering for bridal showers and all pre-nuptial parties, weddings, bar mitzvahs, anniversary parties, business and club lunches, breakfasts, lunches, teas, dinners.
by: Lange, Howard F.
Published: (1955)

Introduction to catering : ingredients and success
by: Shiring, Stephen B.
Published: (2001)

The road to Dream acre
by: Benedict, Jennie C. (Jennie Carter), 1860-1928
Published: (1928)

All about catering
by: Reay, Julia
Published: (1988)

How to run a catering business from home
by: Egerton-Thomas, Christopher
Published: (1996)

Buffet catering.
by: Finance, Charles
Published: (1958)

The mystique of entertaining : Texas tuxedoes to tacos
by: Nozick, Betsy
Published: (1997)

Start and run a profitable catering business from thyme to timing : your step-by-step business plan
by: Erdosh, George, 1935-
Published: (1994)

The mystique of entertaining : Texas tuxedoes to tacos
by: Nozick, Betsy, et al.
Published: (1997)

Cooking for profit ; catering and food service management
by: Bradley, Alice, 1875-1946
Published: (1925)

Cooking for profit ; catering and food service management
by: Bradley, Alice, 1875-1946
Published: (1922)

Successful catering : managing the catering operation for maximum profit
by: Bode, Sony
Published: (2003)

How to sell banquets : the key to conference and function promotion
by: Taylor, Derek (E. Derek)
Published: (1981)

Catering to every whim : a complete guide to catering sales, administration, and operations
by: Wigger, G. Eugene
Published: (1991)

How to manage a successful catering business
by: Ketterer, Manfred
Published: (1991)

Advances in catering technology : [proceedings of the Second International Symposium on Catering Systems Design
Published: (1980)

Hotbox : inside catering, the food world's riskiest business
by: Lee, Matt (Cookbook author), et al.
Published: (2019)

Catering management
by: Scanlon, Nancy Loman
Published: (2000)

Catering
by: Wanderstock, Jeremiah J.
Published: (1962)