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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00000471729 |
| 003 |
OCoLC |
| 005 |
20220616071003.0 |
| 008 |
750805 1964 xx 000 0 eng u |
| 010 |
|
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|a 64011380
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| 035 |
|
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|a (OCoLC)1512094
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| 040 |
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|c DZM
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| 049 |
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|a EEMS
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| 050 |
0 |
0 |
|a TX633
|b .S6
|
| 082 |
0 |
|
|a 641.01
|
| 090 |
|
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|a TX633 .S6
|
| 100 |
1 |
|
|a Spigelgass, Leonard.
|0 http://id.loc.gov/authorities/names/n86854980
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| 245 |
1 |
0 |
|a Fed to the teeth.
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| 250 |
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|a [First edition].
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| 260 |
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|a Garden City, N. Y. :
|b Doubleday,
|c 1964.
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| 300 |
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|a 215 pages ;
|c 22 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Bibliography: pages [209]-215.
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| 599 |
|
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|a Recon6.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Gastronomy.
|0 http://id.loc.gov/authorities/subjects/sh85053492
|
| 907 |
|
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|y .b1398715x
|b 211112
|c 980609
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX633 .S6
|h Library of Congress classification
|i Printed Material
|m 31293105929198
|n 1
|
