Farmer, F. M. (1904). Food and cookery for the sick and convalescent. Little, Brown, and company.
Chicago Style (17th ed.) CitationFarmer, Fannie Merritt. Food and Cookery for the Sick and Convalescent. Boston: Little, Brown, and company, 1904.
MLA (9th ed.) CitationFarmer, Fannie Merritt. Food and Cookery for the Sick and Convalescent. Little, Brown, and company, 1904.
Warning: These citations may not always be 100% accurate.