Food and cookery for the sick and convalescent / by Fannie Merritt Farmer.

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Bibliographic Details
Main Author: Farmer, Fannie Merritt, 1857-1915
Corporate Author: Etherington Conservation Center, Inc., (Firm)
Language:English
Published: Boston : Little, Brown, and company, 1904.
Subjects:
Cooking for the sick.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Feeding America: Historic American Cookbook Project.
MSU: Copy 2 - Conservation 2005 Etherington Conservation Services, Greensboro, NC
Physical Description:xiii, 289 pages : frontispiece, illustrations, plates. ; 20 cm
Also issued online.
Format: Book
Description
Call Number:RM219 .F23 1904
XX
Additional Physical Form:
Also issued online.
Action Note:
Conservation 2005 Etherington.