Fifty years in a Maryland kitchen / by Mrs. B. C. Howard ; completly revised by Florence Brobeck.
Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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Main Author: | |
Other Authors: | |
Language: | English |
Published: |
New York :
M. Barrows and Company, Inc.,
[1944]
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Edition: | Revised edition. |
Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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Subjects: | |
Genre: | |
Local Note: |
MSU: Copy 2 gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: Copy 2 in dust jacket. |
Physical Description: | x, 1 unnumbered page. 234 pages ; 21 cm |
Format: | Book |
Contents:
- Soups make the meal
- Here are the fish
- Chicken and other birds
- The meat of the meal
- Vegetables in the menu
- Sauces for many dishes
- Eggs and cheese
- Croquettes and such
- Salads and dressings
- Various breads
- Cakes and small cakes
- Various desserts
- Puddings and pies
- The holiday bowl
- Pickles and preserves
- Index.