APA (7th ed.) Citation

Fleischman, E. M. (1947). The modern luncheonette: Planning, layout, construction, operation. A practical guide to success in the luncheonette and restaurant business. Dahl Pub. Co..

Chicago Style (17th ed.) Citation

Fleischman, Ernest M. The Modern Luncheonette: Planning, Layout, Construction, Operation. A Practical Guide to Success in the Luncheonette and Restaurant Business. Stamford, Conn.: Dahl Pub. Co., 1947.

MLA (9th ed.) Citation

Fleischman, Ernest M. The Modern Luncheonette: Planning, Layout, Construction, Operation. A Practical Guide to Success in the Luncheonette and Restaurant Business. Dahl Pub. Co., 1947.