The modern luncheonette ; planning, layout, construction, operation. A practical guide to success in the luncheonette and restaurant business.

Bibliographic Details
Main Author: Fleischman, Ernest M.
Language:English
Published: Stamford, Conn. : Dahl Pub. Co., [1947], [©1947]
Subjects:
Restaurants.
Physical Description:166 pages : illustrations
Format: Book
Description
Call Number:TX945 .F5
Action Note:
copy3 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM