|
|
|
|
| LEADER |
00000nam a2200000 4500 |
| 001 |
in00000482524 |
| 003 |
OCoLC |
| 005 |
20220616072026.0 |
| 008 |
751006t19471947ctua 000 0 eng d |
| 035 |
|
|
|a (OCoLC)1679282
|
| 040 |
|
|
|a DZM
|c DZM
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMB
|c 2
|a EEMS
|c 3
|
| 090 |
|
|
|a TX945
|b .F5
|
| 100 |
1 |
|
|a Fleischman, Ernest M.
|0 http://id.loc.gov/authorities/names/no2009125465
|
| 245 |
1 |
4 |
|a The modern luncheonette ;
|b planning, layout, construction, operation. A practical guide to success in the luncheonette and restaurant business.
|
| 260 |
|
|
|a Stamford, Conn. :
|b Dahl Pub. Co.,
|c [1947], [©1947]
|
| 300 |
|
|
|a 166 pages :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 599 |
|
|
|a Recon6.
|
| 583 |
1 |
|
|3 copy3
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Restaurants.
|0 http://id.loc.gov/authorities/subjects/sh85113249
|
| 907 |
|
|
|y .b14108367
|b 211112
|c 980609
|
| 998 |
|
|
|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g ctu
|h 4
|i 5
|
| 935 |
|
|
|a ABV1462
|
| 999 |
f |
f |
|i 9246f00e-7b3c-5a97-b88c-76096e56b0f5
|s 0f99214a-a815-5c2e-93ef-9470a7b47376
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX945 .F5
|h Library of Congress classification
|i Printed Material
|m 31293300307091
|n 3
|
