Madame Prunier's fish cookery book / selected, translated and edited, with an introduction and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath, adapted for America by Crosby Gaige, with a special foreword by Madame S. B. Prunier, and decorations by Mathurin Meheut.
Uniform Title: | Poissons, coquillages, crustacés. English
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Language: | English |
Published: |
New York :
J. Messner, inc.,
[1939], [©1939]
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Subjects: | |
Physical Description: | 292 pages : plates. ; 23 cm |
Format: | Book |
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