Restaurant menu planning / with a foreword by Howard Bagnall Meek.

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Bibliographic Details
Main Author: Hoke, Ann
Language:English
Published: Evanston, Ill. : Hotel Monthly Press, 1954.
Edition:[Revised edition].
Subjects:
Menus.
Restaurants.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Copy 4 gift of Donna Dixon McDaniel.
Physical Description:339 pages : illustrations ; 24 cm
Format: Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number: TX728 .H6 1954
TX728 .H6 1954 (Copy #4) Library Use Only Get this

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number: TX728 .H6 1954
TX728 .H6 1954 (Copy #3) Available Get this