Productivity in the food industry: problems and potential / [by] Gordon F. Bloom.

Saved in:
Bibliographic Details
Main Author: Bloom, Gordon F. (Gordon Falk), 1918-2014
Language:English
Published: Cambridge, Mass. : MIT Press, [1972]
Subjects:
Food industry and trade > United States.
Physical Description:xiii, 314 pages ; 26 cm
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: HD9005 .B65
HD9005 .B65 Available Get this

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number: HD9005 .B65
HD9005 .B65 (Copy #2) Available Get this