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| LEADER |
00000nam a22000001 4500 |
| 001 |
in00000507918 |
| 003 |
OCoLC |
| 005 |
20220616074607.0 |
| 008 |
710622s1968 enkaf 000 0 eng |
| 010 |
|
|
|a 68140054
|
| 015 |
|
|
|a B68-18843
|
| 020 |
|
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|a 0719511305
|c 35/-
|
| 035 |
|
|
|a (OCoLC)467943
|
| 040 |
|
|
|a DLC
|c DLC
|d m.c.
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMS
|
| 050 |
0 |
0 |
|a TP370
|b .P9 1968
|
| 082 |
0 |
|
|a 664
|
| 090 |
|
|
|a TP370 .P9 1968
|
| 100 |
1 |
|
|a Pyke, Magnus.
|0 http://id.loc.gov/authorities/names/n50049351
|
| 245 |
1 |
0 |
|a Food science and technology.
|
| 250 |
|
|
|a Second edition,
|b with a foreword by John Hawthorn.
|
| 260 |
|
|
|a London :
|b Murray,
|c 1968.
|
| 300 |
|
|
|a xx, 219 pages, 48 plates :
|b illustrations ;
|c 23 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 599 |
|
|
|a Recon11.
|
| 650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 907 |
|
|
|y .b14388820
|b 211113
|c 980609
|
| 998 |
|
|
|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 3
|
| 935 |
|
|
|a ABY1315
|
| 999 |
f |
f |
|i 684a5f42-9c2d-571d-a443-9770dcf63282
|s 3e305b45-a622-5eaa-8288-5a017d11b76f
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TP370 .P9 1968
|h Library of Congress classification
|i Printed Material
|m 31293011435512
|n 1
|
