The Savannah cook book : a collection of the old fashioned receipts from colonial kitchens / collected and edited by Harriet Ross Colquitt; with an introduction by Ogden Nash and decorations by Florence Olmstead.
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| Language: | English |
| Published: |
New York :
Farrar & Rinehart Incorporated,
[1933], [©1933]
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| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Physical Description: | xviii, 186 pages : illustrations ; 20 cm |
| Variant Title: |
Savannah cookbook |
| Format: | Book |
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