The Savannah cook book : a collection of the old fashioned receipts from colonial kitchens / collected and edited by Harriet Ross Colquitt; with an introduction by Ogden Nash and decorations by Florence Olmstead.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Main Author:	Colquitt, Harriet Ross
Other Authors:	Nash, Ogden, 1902-1971 Olmstead, Florence (Illustrator)
Language:	English
Published:	New York : Farrar & Rinehart Incorporated, [1933], [©1933]
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking, American > Southern style. Cooking > Georgia > Savannah. African American cooking. Cookbooks.
Genre:	Cookbooks.
Physical Description:	xviii, 186 pages : illustrations ; 20 cm
Variant Title:	Savannah cookbook
Format:	Book

Description
Note:	Includes index.
Call Number:	TX715 .C724
Source of Acquisition:	MSU copy 2 : Sheila and Marilynn Brass ; Purchase ; 20211021 MiEM