Elliott, T. (1966). Profitable food service management thru job analysis, descriptions, and specifications. National Restaurant Association.
Chicago Style (17th ed.) CitationElliott, Travis. Profitable Food Service Management Thru Job Analysis, Descriptions, and Specifications. Chicago: National Restaurant Association, 1966.
MLA (9th ed.) CitationElliott, Travis. Profitable Food Service Management Thru Job Analysis, Descriptions, and Specifications. National Restaurant Association, 1966.
Warning: These citations may not always be 100% accurate.