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| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000512961 |
| 003 |
OCoLC |
| 005 |
20220616075109.0 |
| 008 |
721218t19661966xx 000 0 eng u |
| 035 |
|
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|a (OCoLC)519824
|
| 040 |
|
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|c TOL
|d OCL
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMB
|
| 090 |
|
|
|a HF5549.5.J6 E4
|
| 100 |
1 |
|
|a Elliott, Travis.
|0 http://id.loc.gov/authorities/names/n89628168
|
| 245 |
1 |
0 |
|a Profitable food service management thru job analysis, descriptions, and specifications.
|
| 260 |
|
|
|a Chicago :
|b National Restaurant Association,
|c [1966], [©1966]
|
| 300 |
|
|
|a 32 pages ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
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|a Profitable food service management,
|v no. 1
|
| 599 |
|
|
|a Recon2.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Restaurant management.
|0 http://id.loc.gov/authorities/subjects/sh85113248
|
| 650 |
|
0 |
|a Food service.
|0 http://id.loc.gov/authorities/subjects/sh85050320
|
| 710 |
2 |
|
|a National Restaurant Association (U.S.)
|0 http://id.loc.gov/authorities/names/n82139336
|
| 830 |
|
0 |
|a Profitable food service management ;
|v no. 1.
|
| 907 |
|
|
|y .b14444914
|b 211129
|c 980609
|
| 998 |
|
|
|a bu
|b 980604
|c m
|d a
|e -
|f eng
|g xx
|h 0
|i 3
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| 935 |
|
|
|a ABY7237
|
| 999 |
f |
f |
|i de6b205e-6ca6-5e51-8ea0-9f722d920803
|s c8b13c8e-1db1-54b8-a7d5-02ce7a7f4182
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e HF5549.5.J6 E4
|h Library of Congress classification
|i Printed Material
|m 31293005108125
|n 1
|
