Profitable food service management thru job analysis, descriptions, and specifications.
| Uniform Title: | Profitable food service management ;
no. 1. |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Chicago :
National Restaurant Association,
[1966], [©1966]
|
| Series: | Profitable food service management ;
no. 1. |
| Subjects: | |
| Physical Description: | 32 pages ; 22 cm. |
| Format: | Book |