Bibliography of food ; a select international bibliography of nutrition, food, and beverage technology and distribution, 1936-56 / [by] E. Alan Baker [and] D. J. Foskett.

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Bibliographic Details
Main Author:	Baker, Edward Alan
Other Authors:	Foskett, D. J.
Language:	English
Published:	London : Butterworths Scientific Publications, 1958.
Subjects:	Nutrition > Bibliography. Food > Bibliography.
Genre:	Bibliography.
Physical Description:	xii, 331 pages ; 26 cm
Format:	Book

MSU Remote Storage

Holdings details from MSU Remote Storage
Call Number:	Z6663.N9 B3
Z6663.N9 B3 (Copy #3)	Available Get this