The biochemistry of the amino acids / By H.H. Mitchell and T.H. Hamilton.

Saved in:
Bibliographic Details
Main Author: Mitchell, H. H. (Harold Hanson), 1886-1966
Other Authors: Hamilton, Tom Sherman, 1894-
Language:English
Published: New York : The Chemical Catalog Company, 1929.
Series:Monograph series (American Chemical Society) ; 48.
Subjects:
Physical Description:5, 9-6l9 pages : illustrations, diagrams ; 24 cm.
Format: Book

MSU Remote Storage

Holdings details from MSU Remote Storage
Call Number: QP551 .M48
QP551 .M48 Available Get this