La cuisine classique ; études pratiques, raisonnées et démonstratives de l'école française / par Urbain Dubois et Émile Bernard...Ouvrage illustré de 80 planches gravées un frontispice embrassant dans son cadre toutes les prescriptions théoriques, d'après l'ordre et les principes de la grande cuisine.
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| Language: | French |
| Published: |
Paris :
E. Dentu,
1890.
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| Local Note: |
MSU: Conservation 2004 Etherington Conservation Services, Greensboro, NC |
| Physical Description: | volumes : illustrations ; 31 cm |
| Format: | Book |
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