The art of eating ; the collected gastronomical works of M. F. K. Fisher / With an introd. by Clifton Fadiman. Decorations by Leo Manso.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Cleveland :
World Pub. Co.,
[1954]
|
| Edition: | [First edition]. |
| Subjects: | |
| Local Note: |
MSU: Copy 2 is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Copy 2 in dust jacket. |
| Physical Description: | 749 pages : illustrations ; 22 cm |
| Format: | Book |
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