Experimental techniques in biochemistry / [by] J. M. Brewer, A. J. Pesce [and] R. B. Ashworth.

Bibliographic Details
Main Author:	Brewer, J. M., 1938-
Other Authors:	Pesce, Amadeo J. Ashworth, Raymond Bernard, 1929-
Language:	English
Published:	Englewood Cliffs, N.J. : Prentice-Hall, [1974]
Series:	Prentice-Hall foundations of modern biochemistry series
Subjects:	Biochemistry > Technique. Biochemistry. Laboratory Manual.
Genre:	Laboratory Manual.
Physical Description:	x, 374 pages : illustrations ; 24 cm.
Format:	Book

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