Food science / by Norman N. Potter.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Westport, Conn. :
Avi Pub. Co.,
1973.
|
| Edition: | Second edition. |
| Subjects: | |
| Physical Description: | xiv, 706 pages : illustrations ; 24 cm |
| Format: | Book |
Search Result 1
Published: Chapman & Hall, 1995
Food science.
Published: Chapman & Hall, 1995
Physical Description:
xiii, 608 pages : illustrations ; 26 cm.
Book
Search Result 2
Published: AVI Pub. Co., 1986
Springer Book Archive - Chemistry & Material Science: 1986 (Springer Link)
Food science
Published: AVI Pub. Co., 1986
Electronic
eBook
Search Result 3
Published: AVI Pub. Co., 1986
Food science
Published: AVI Pub. Co., 1986
Physical Description:
xvi, 735 pages : illustrations ; 24 cm
Book
Search Result 4
Published: AVI Pub. Co., 1978
Food science
Published: AVI Pub. Co., 1978
Physical Description:
ix, 780 pages : illustrations ; 24 cm
Book